Below are some videos from my past, showcasing nature to be seen in September and in October. I am actually quite pleased with my voice-over work from-back-in 2011! You might be happy to know, it is a skill which I’ve now honed.
Apologies for the inaccuracies in the Fungi video; pronunciation of hallucinogenic and apparently you can eat Amethyst Deceivers – but it is better to be safe than sorry! (No matter how good a recipe sounds!)
Thanks for visiting! x
A lot of birds are quieting down now, but Yellowhammers 🐤 are continuing to sing away! Plus this is another great month for seeing some beautiful Butterflies! 🦋
(The videos below were made a few years ago)
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Summer is a great time to see Butterflies, thanks to Buddleja growing just about anywhere, you can see these beautiful creatures in urban places as well as suburban and rural.
Below are three short videos acting as a guide to the Butterflies of High Summer:
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Last year I did separate videos of my interviews with the at gardening celebs / presenters and garden designers.
This year I thought it would be better to edit the interviews etc of the show, into one video and that’s exactly what I’ve done in the short video below:
You can see last years videos by clicking: here!
Thanks for visiting! 🙂
A few years ago I made a series of short videos which were featured on the Reader’s Digest Magazine website, entitled Wildlife Monthly.
Each month I produced 3 videos around a minute or more, detailing flora and fauna (mainly fauna) for you to look out for; be it in your garden, local park / reserve or further afield.
Below I have included the videos from my May edition(s).
(apologies for the dodgy voice-overs)
Thanks for visiting 🙂
I think ‘Wind-back Wednesday’ should be more of a trend on Instagram, Twitter, Facebook and of course, WordPress. It’ll be for those that cannot wait until Thursday (for Throwback Thursday) #WindbackWednesday or #WBW 😉
Anyway… I realised I hadn’t updated my blog in a while and I didn’t share my completed videos of my reporting at BBC Gardener’s World back in June, all of which I have included in this post.
Owen Morgan (Gold/ Best Show Garden) from The Conservation Volunteers (TCV) and Adam Frost from BBC Gardener’s World:
My planting advice and Julie Haylock (Gold / Best Border Garden):
Bee Experience – Clive Joyce from British Bee Keeping Association (BBKA):
My interview with Lucy Hall, Editor of BBC Gardener’s World Magazine:
Wildlife Monthly – my seasonal video guide to British wildlife – is back! 😃
It has been 5 whole years since my first ever episode! There were two series in total, which Reader’s Digest Magazine featured on their website, with the last episodes being uploaded at the end of May 2012. Each month I produced 3 videos around a minute or more, detailing flora and fauna (mainly fauna) for you to look out for; be it in your garden, local park/reserve or further afield.
The idea this year, if all goes to plan, is to produce a single video per month, following that same criteria. Episode 1 of 2016’s Wildlife Monthly is in support of the RSPB’s Big Garden Birdwatch, in which I made some pink bird food. It was filmed at Moseley Old Hall – National Trust, which is in located on the boarder of South Staffordshire and Wolverhampton – where for the day, I was Lord of the Manor. 😉
Red Fat Balls and Lard Cake Recipe:
- 250g Lard (I used dripping, it’s fine to use suet and vegetable fat)
- 150g Sunflower Hearts
- 100g Crushed Peanuts
- 50g Porridge Oats
- 1 Red Gel Food Colour (Dr. Oetker)
Doubtless you’ll be doing yours in a kitchen!
- Crush the Peanuts with a pestle and mortar, or put them between a tea-towel and whack them with a rolling-pin.
- You don’t want to deep-fry the food, so just melt your chosen fat on a low-to-medium heat/flame.
- (Add everything to the lard and mix together) Turn your heat right down. When everything is mixed together, line a small cuboid container with either grease-proof paper or clingfilm, fill it with the mixture halfway and pop it into the fridge – to set for an hour – creating your Lard Cake.
- Pop the rest of the mixture into the fridge for approx. 45 minutes, stirring every few minutes initially, so when it comes to making the mixture into balls it’s at the right consistency.
- Roll the mixture into fatballs – you should get approx. 6 in total.
- The rest is self-explantory/can be gathered from my video above…
The breeding population of Goldfinches has risen by approx. 91% in recent years, and in Ireland the increase was around 158%! The British Trust for Ornithology has launched a survey to determine what is attracting these fabulous finches to our gardens. — BTO.org/Goldfinch-Survey
It’s estimated that since the 70’s we have lost 6 million House Sparrows! However, I’m proud to write; in Birmingham they are in good numbers! Along with Devon and Dorset, bucking the trend. 😊
These are the results from my Garden Birdwatch (31/01/2016)
To catch up on pervious episodes of Wildlife Monthly, click here.
Thanks and all the best! 😀